Making creamy emulsions, such as Hollandaise sauce or Mayonnaise (even eggless varieties), and a whole series of other sauces, spreads, dips, and dressings, including partially crushed (rather than completely puréed) fresh fruit, vegetables, or herbs, where desired, to provide additional texture and bursts of flavour.With it, you can even make whipped cream out of no-fat milk! Making whipped toppings and desserts: whether it's a stiff whipped cream or dessert or a foamy topping for your cappuccino you're after, the Aer disc container makes it easy.Making foamy drinks: Whether it's a single serving or a whole batch at once, it's fast and easy to make frothy café drinks or cocktails, either hot or cold, with an Aer Disc injecting air into it.Making cocktails such as Mojitos: using the recommended speed settings and directions set out in the included recipe booklet along with the included tamper to push the fruit down towards the disc, this special container can extract the essential oils and juice from whatever fruits you are using while still leaving parts of it intact, and while also chilling the drinks with the ice you add without completely crushing it.The Aer Disc has been specially designed to quickly accomplish a number of tasks that regular blenders either aren't very good at or can't really do at all, thereby saving you from either having to get other sorts of appliances (such as electric mixers with whisks or beaters or dedicated milk frothers) if you do these things regularly, or have to resort to doing things by hand with a great deal of time and effort (whether with hand whisks, for some tasks, or with mortars and cocktail shakers, for others). This new 48 ounce Aer Disc Container is compatible with nearly all of Vitamix's full-size machines (except for the " One"): it can not only work with virtually all of the contemporary full-size Legacy blenders (including the Classic C-series and the G-series such as the Professional Series 750), but also with the newer Smart System blenders (including the Ascents, the Explorian, and the Venturist). But what if you want to use your blender to produce some different textures, to leave some bits of fruit intact when mixing cocktails or incorporating berries into whipped cream, or to introduce a lot of air into the mix to create foamed drinks, whipped desserts, or emulsified sauces? For just such occasions, Vitamix developed a new spinning mechanism: the Aer disc (named after its principal function - aerating). If all you have to blend with is blades, everything gets puréed, more or less.
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